Pig’s Blood Cake from Taiwan
Swine flu has got nothing to do with pigs; it’s official. Pork blood is the prime ingredient of the blood cake and it is mostly eaten with sticky Taiwanese rice. Roadside vendors often serve it on a wooden stick and coat it with fresh peanut powder. It may look like your usual Popsicle but this is not a melt-in-your-mouth sugary delight.
via blah.burrp.com
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